Description
This franchise is a charcuterie business with staying power. If you’re not familiar with what charcuterie is it’s a board or box filled with cured meats, cheese, artisan breads, olives, fruits, vegetables and desserts. We think you’ll agree the presentation is spectacular and the taste and food quality is even better!
This company started when the founder, a U.S. Airforce veteran who had spent years working in the food industry, observed the growing popularity of charcuterie boards. She tested out her concept and found that it was wildly popular. Soon, she opened her first few locations and had established this business as an innovative alternative to traditional eating choices.
Training
Comprehensive Training: An extensive initial training program will help you get started with all the knowledge you need to run this franchise
