Company Overview:
Founded in 1991, The Company has specifically focused on creating a brand of high-quality artisan sausages with the finest ingredients and no preservatives. The Company is highly service oriented and has created an industry reputation for excellence. The Company utilizes a co-packer that maintains a USDA compliant facility that consistently follows label guidelines with each batch of product. The Company also maintains excellent relationships with distributors. The owner is the sole employee and these distributor relationships, in addition to product quality, have been driving sales growth without any additional marketing.
The ideal buyer will be either an individual with similar industry experience in food manufacturing/distribution or a corporate buyer that focuses on the food industry and is looking to expand their brand offerings.
About the product:
All sausages are made with whole cuts of meat, hand mixed spices and fresh vegetables. Some of the best sellers are Chicken Apple with Granny Smith Apples and Onions, Chicken Mediterranean with Pine Nuts and Sun-Dried Tomatoes. Varieties include Sausages are also leaner than industry standard, which yields more results when cooking. The Company can work with chefs and buyers to create unique products. The target market for these sausages is high end hotels and restaurants.
