Great business with opportunities to grow.
Growing Mediterranean catering kitchen business with a loyal customer base located near Boston.
Positioned in a centralized location, the turnkey operation includes a team of line cooks, a manager, drivers and fully equipped kitchen capable of fulfilling large orders.
The business has no dine-in or single-order service. They only do large orders with the average ticket being $400+.
Operating under a semi-absentee owner model.
